I know I won't stop talking about Woodberry Kitchen, but I just continue having new and wonderful experiences. The staff is exceptional; the space is uniquely intimate and open; and, the food is delicious. And, my most recent trip led me to the gluten-free beer they offer: New Grist. I was with three others (who can eat all the gluten they want), so I had each of them try a sip. They all were very impressed. Now, remember, I'm the one who developed a taste for Redbridge, but New Grist is amazingly better. It has almost a hard apple-cider after taste. If you get a chance, take a sip, and let me know how it tastes to you.
8 hours ago