When Christine moved to Baltimore, she found shortly after the move that all the classic Baltimore foods (Steamed Crabs and Crab Cakes topping the list), might cause problems for a Celiac.
And finally, we'd like to brag a little bit about Christine: She has earned her Masters in Public Health from Yale University where she completed her thesis on Celiac Disease and adverse birth outcomes. Fancy Shmancy, right? And, if you want to see her in print (on a real piece of paper), check out the February 2009 issue of Baltimore Magazine in the Local Flavor Section.
Christine, we're honored to have you join us at Gluten Free in Baltimore!