I loved the Valencia Cake from Starbucks. It made me feel 'normal' to say: yes, I'd like a cake with my coffee. Well, bah hum bug... Starbucks is no longer serving their gluten-free cake. They claim that it wasn't nutritious enough and have replaced it with a nut-type bar.
Thanks to that, now I'll have to make my own cake... when will I find time to do that?!
I'm off to eat a pint of ice cream.
Monica
FYI the Tenzo Artisan Bakery is moving out of Baltimore this week, but they said they make their bread from a mix that can be purchase3d from glutenevolution.com Tenzo supplies the bread for Woodberry Kitchen. You can also still buy their already-made bread via their website.
ReplyDeleteThe velencia cake wasn't very good anyway. Tried it once, said , "yuck" and never ordered it again.
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