NPR.com Listen Here
I came across this posting on NPR.com, and probably got way too excited about it. When I was first diagnosed -- years and years and years ago -- It felt as though I was the only one, or maybe (if I was lucky) one of four who had to cut gluten out of my life completely. Now, I find news articles talking about Gluten, morning TV shows with segments about gluten, Servers at restaurants who don't have an aneurism when I explain that "I want the hamburger without the bread, and are your french fries cooked in the same deep fryer as anything with flour?"
We're coming a long way, but we still have a while to go.