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The Joy of Discovery

This weekend I've come across a new favorite recipe.  It just so happened to be on the outside of a Sun of Italy package of polenta.  I don't think I've ever actually followed a recipe as it's written, so if you happen to be looking at the package, the following is close, but has been tweaked!

1 pkg. Sun of Italy Polenta
1/2 C. butter (salted)
1 bag frozen, chopped spinach (12 oz.), thawed and drained
1/3 cup light cream
1/2 cup grated Parmesan Cheese

Melt 1/4 C. butter in a large pan, until it becomes slightly foamy.  Add the spinach and cream.  Cook over medium heat for approximately 5 minutes.  Stir in Parmesan Cheese.  Turn off burner.

Slice the Polenta into 1/4 inch slices.  In a separate pan, melt the remaining butter over medium-high heat.  Add the slices of Polenta.  Cook for about 5 minutes, flip and cook until edges are crispy and golden brown.

Serve sliced polenta topped with spinach mixture.


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